Wolfgang Puck
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BirthDate BirthPlace |
07/07/1949
St. Veit, Austria |
Title |
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| Released his first cookbook, Wolfgang Puck's Modern French Cooking for the American Kitchen, in 1981. |
| Has overseen and cooked for the exclusive Governor's Ball post-Academy Awards party since 1995. |
| Began baking pastries with his mother when he was a child. |
