Vegan stars well catered for at Screen Actors Guild Awards

Healthy Hollywood will be well catered for at the Screen Actors Guild Awards on Saturday night (18Jan14) – chef Wolfgang Puck is creating a Vegan Alternative Plate menu for the glitzy prizegiving. Non meat-eaters will have the choice of Chickpea, Fennel and Winter Citrus Salad with Cold Pressed Olive Oil, Winter Squash and Root Vegetable Slaw with Granny Smith Apple Cider Vinaigrette, Rosemary and Garlic Roasted Fingerling Potatoes and Melted Kale and Farro Salad with Crispy Kale Chips at the gala.
Meanwhile, Puck will be preparing Grilled Filet Mignon with Broccoli Puree, Lemon and Croutons and Miso Glazed Wild Salmon with Spicy Orange Noodles for those with less fussy tastes.
The big event will be held at the Shrine Auditorium in Los Angeles.