Sushi: The Global Catch (2012)

Sushi: The Global Catch
Type Feature Film
MPAA Rating None
Runtime 1hr 15mins.
Genres Documentary
Keywords culture, environment, environmental, food, historical
Status Released
US Release Date
Name Credit Credited as Role Id Sort Order
Catie Cacci Editor n/a 172 7000002
Brian Satterwhite Composer n/a 120836 8000001
Sandra Adair Editor n/a 172 7000001
Jason Faust Cinematographer n/a 402 6000002
Mark Hall Producer n/a 3 3000001
Matt Franklin Cinematographer n/a 402 6000001
Mark Hall Director n/a 2 2000001
Filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental activists, Hall carefully presents the various solutions being proposed to the vexing issue of overfishing.