The End of the Line (2009)

End of the Line
Type Feature Film
MPAA Rating None
Runtime 1hr 30mins.
Genres Adaptation, Foreign, Documentary, Nature
Keywords ecology, environment
Status Released
US Release Date
  
Name Credit Credited as Role Id Sort Order
Sandra Leeming Production Supervisor n/a 307 5000015
Hamadou Tidiane Sy Unit Production Manager Production Unit(Senegal) 182 5000014
Adams Sy Unit Production Manager Production Unit(Senegal) 182 5000013
Joanne Kneafsey Production Manager n/a 305 5000016
Tim Riding Production Manager n/a 305 5000017
Rupert Murray Cinematographer n/a 402 6000001
Sam Brookman Production Coordinator n/a 162 5000019
Jenny Williams Production Coordinator n/a 162 5000018
Jihad Hani Hashim Unit Production Manager Production Unit(Senegal) 182 5000012
Angelique Songco Unit Production Manager Production Unit(Philippines) 182 5000011
Loretta Luk Unit Production Manager Production Unit 182 5000005
Elbe Lamb Unit Production Manager Production Unit 182 5000004
Lavina Tsui Unit Production Manager Production Unit 182 5000003
Yonki Mikami Unit Production Manager Production Unit(Japan) 182 5000006
Deborah McLauchlan Unit Production Manager Production Unit(Peru) 182 5000007
Marivel Dygico Unit Production Manager Production Unit(Philippines) 182 5000010
Jose Ingles Unit Production Manager Production Unit(Philippines) 182 5000009
Fernando Nishio Unit Production Manager Production Unit(Peru) 182 5000008
David Groundwater Camera Underwater Camera 120798 6000002
Kashfi Halford Camera n/a 120798 6000003
Jacqui Edwards Research Researcher 458 12000005
Anna Garcia Research Researcher 458 12000004
Jenny Williams Research Researcher 458 12000003
William Jessop Research Researcher 458 12000006
Vicky Mitchell Research Researcher 458 12000007
Norman Clarke Production Accountant n/a 282 16000001
Lisa-Marie McStay Sound Designer n/a 120915 14000002
George Foulgham Rerecording Mixer n/a 120856 14000001
Charles Clover Consultant n/a 120784 12000002
John Shepherd Consultant n/a 120784 12000001
Owen Scursfield Camera n/a 120798 6000006
John McIntyre Camera Underwater Camera 120798 6000005
Greg Jacobsen Camera n/a 120798 6000004
Claire Ferguson Editor n/a 172 7000001
Alex Archer Editing n/a 120901 7000002
Marios Takoushis Original Music n/a 120838 8000002
Srdjan Kurpjel Original Music n/a 120838 8000001
Mireille Frenette Unit Production Manager Production Unit 182 5000002
Charles E Smith Unit Production Manager Production Unit(Bahamas) 182 5000001
Rashid Sumaila Actor n/a 1 1000013
Masanori Miyahara Actor n/a 1 1000012
Ben Bradshaw Actor n/a 1 1000011
Adama Mbergaul Actor n/a 1 1000014
Haidar El Ali Actor n/a 1 1000015
Steve Palumbi Actor n/a 1 1000018
Pete Petersen Actor n/a 1 1000017
Yvonne Sadovy Actor n/a 1 1000016
Sergi Tudela Actor n/a 1 1000010
Roberto Mielgo Bregazzi Actor n/a 1 1000009
Jeffrey Hutchings Actor n/a 1 1000004
Hardy McKinney Actor n/a 1 1000003
Charles Clover Actor n/a 1 1000002
Daniel Pauly Actor n/a 1 1000005
Boris Worm Actor n/a 1 1000006
Ray Hilborn Actor n/a 1 1000008
Manolo Pacheco Luis Actor n/a 1 1000007
Richies Notar Actor n/a 1 1000019
Matthew Moir Actor n/a 1 1000020
Alexis Zoullas Executive Producer n/a 174 3000007
Erica Knie Executive Producer n/a 174 3000006
Ted Waitt Executive Producer n/a 174 3000005
Chris Gorrell Barnes Executive Producer n/a 174 3000008
Donald Rosenfeld Co-Executive Producer n/a 185 3000009
Charles Clover Source Material (from book: "The End of the Line: How Over-Fishing is Changing the World and What We Eat") 120786 4000002
Charles Clover Screenplay (adaptation) 120778 4000001
Olly Williams Associate Producer n/a 171 3000010
Jess Search Executive Producer n/a 174 3000004
Christopher Hird Executive Producer n/a 174 3000003
Ted Stevens Actor n/a 1 1000023
Patricia Majluf Actor n/a 1 1000022
Peter Redmond Actor n/a 1 1000021
Callum Roberts Actor n/a 1 1000024
Rupert Murray Director n/a 2 2000001
Claire Lewis Producer n/a 3 3000002
George Duffield Producer n/a 3 3000001
Ted Danson Actor Narrator 1 1000001
Synopsis
Reveals the devastating effect that global over-fishing is having on fish stocks and the health of our oceans.