The Trip To Italy (2014)

Trip To Italy
Type Feature Film
MPAA Rating None
Runtime 1hr 55mins.
Genres Comedy, Sequel
Keywords 2010s, actor, buddy, food, funny, irreverent, road trip, writer
Status Released
US Release Date
Name Credit Credited as Role Id Sort Order
Michael Winterbottom Screenplay n/a 120778 4000003
Stefano Negri Line Producer n/a 161 5000001
Robert Brydon Screenplay n/a 120778 4000002
Steve Coogan Screenplay n/a 120778 4000001
Josh Hyams Co-Producer n/a 170 3000004
James Clarke Director of Photography n/a 120780 6000001
Paul Monaghan Editor n/a 172 7000001
Joakim Sundstrom Supervising Sound Editor n/a 328 14000002
William Whale Sound Recordist n/a 331 14000001
Marc Richardson Editor n/a 172 7000003
Mags Arnold Editor n/a 172 7000002
Henry Normal Executive Producer n/a 174 3000003
Andrew Eaton Executive Producer n/a 174 3000002
Marta Barrio Actor Yolanda 1 1000005
Timothy Leach Actor Joe (Steve's Son) 1 1000006
Claire Keelan Actor Emma 1 1000004
Rosie Fellner Actor Lucy 1 1000003
Robert Brydon Actor Rob 1 1000002
Ronnie Ancona Actor Donna 1 1000007
Rebecca Johnson Actor Sally (Rob's Wife) 1 1000008
Melissa Parmenter Producer n/a 3 3000001
Michael Winterbottom Director n/a 2 2000001
Villa Cimbrone Actor Flora Villani Receptionist 1 1000010
Alba Foncuberta Actor La Suvera Receptionist 1 1000009
Steve Coogan Actor Steve 1 1000001
Two men, six meals in six different places on a road trip around Italy. Liguria, Tuscany, Rome, Amalfi and ending in Capri. Rob and Steve are asked by The Observer to do another series of restaurant reviews. Rob, tired from the responsibilities of being father of a young child, is looking for some adventure. Steve has been living a life of abstinence and hard work in Los Angeles but, now on a hiatus from his job, has the time to come back to Europe and wants to see his children. They talk about things like life, love, work and exile. They discuss Byron and Shelley, romantic poets whose lives were defined by their time in Italy. We will see the journey they go on, the hotels they stay in, the restaurants they eat in, the kitchens and chefs that make the food and then the bill at the end.