Episode 1. All That Glitters Is Goldfish
(AIR DATE 04/21/2014)
Challenges revolve around iconic snack foods in this cooking competition that, in the opener, finds three contestants tasked with recreating Pepperidge Farm Goldfish Crackers, which they later use to make an innovative dish.
Episode 2. Pie for One, Pie for All
(AIR DATE 04/21/2014)
The contestants are given the task of recreating a Tastykake Glazed Cherry Pie; and one chef gets innovative by using molecular gastronomy.
Episode 3. SpaghettiOMG
(AIR DATE 04/28/2014)
The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies.
Episode 4. Who You Callin' a CupCake?
(AIR DATE 05/05/2014)
In the Recreate Challenge, the competitors do their best to craft a stellar imitation of the Hostess CupCake, the godfather of snack cakes. In the Innovate Challenge, a competitor goes for the win with a wildly imaginative CupCake Chicken Mole. It's seven squiggles of snack-tacular fun in this chocolaty episode of Rewrapped!
Episode 5. A Chip Off the Old Block
(AIR DATE 05/12/2014)
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips Cheddar & Sour Cream, Salt & Vinegar and BBQ done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
Episode 6. Let's Get Ready to Crumble!
(AIR DATE 05/19/2014)
The Rewrappers reach into the cookie jar and pull out morsels of fun in the Recreate Challenge when they take on the Entenmann's Original Recipe Chocolate Chip Cookie! They must then use the chewy, chocolaty treat in an original dish in the Innovate Challenge. The judges will determine which dish is just cookie-cutter and which Rewrapper is the smartest cookie of them all!
Episode 7. That Makes Two of Utz
(AIR DATE 05/26/2014)
In the Recreate Challenge contestants must remake the Utz Pretzel Rod from scratch: Will their creations turn from bread to dread or will their dough rise to the occasion? Then in the Innovate Challenge, will one contestant's original dish become a lightning rod for the judges' criticisms?
Episode 8. Milano, Milano! I Love You!
(AIR DATE 06/02/2014)
The chefs take on Pepperidge Farm Mint Milano Cookies.
Episode 9. Now Krimpet! Krimpet Good!
(AIR DATE 06/09/2014)
Competing chefs take on the Tastykake Butterscotch Krimpet. Included: Icing becomes a sticky issue; and chicken and waffles are served in hopes of a win.
Episode 10. Twinkie, Twinkie, Little Star
(AIR DATE 06/16/2014)
The Twinkie proves challenging to recreate for one contestant, whose snack cake looks like it spent too long in the sun. Later, a tostada is made using the cream-filled treat.
Episode 11. The Awesome Blossom
(AIR DATE 06/23/2014)
The contestants take on the Bloomin' Onion appetizer from Outback Steakhouse. One of them makes a Philly cheesesteak using the signature dish.
Episode 12. Rich Frosted Fun
(AIR DATE 06/30/2014)
Entenmann's Rich Frosted Donuts are in the spotlight, and one chef attempts to use the treat in a recipe for a decadent chocolate-bacon cake.
Episode 13. A Word to the Wise Cheez Waffies
(AIR DATE 07/07/2014)
Episode 1. Ho Ho You Didn't!
(AIR DATE 09/08/2014)
Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
Episode 2. Let Them Eat Koffee Kake!
It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!
Episode 3. Pirouettes on Point
In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Episode 4. Boy, Ar-Dees Good!
Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!
Episode 5. Sno Ball Free-For-All
In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart. Get ready for a marshmallow kerfuffle in this gooey episode of Rewrapped!