The Americas' Family Kitchen With Vertamae Grosvenor | 1996

Vertamae Grovenor prepares Creole dishes -- a mixture of European, African and Native American cuisines. Profiles the story of the African contribution to the diversity of America's international palate.
Director: Tim Ward
Writers: N/A

Company

Network

Production Company

Production Company

Production Company

Synopsis

Vertamae Grovenor prepares Creole dishes -- a mixture of European, African and Native American cuisines. Profiles the story of the African contribution to the diversity of America's international palate.

SIMILAR ARTICLES