Anthony Bourdain Eats Bull Testicles

Everyone’s favorite out-spoken, salty, try-anything-once travel guide, Anthony Bourdain, is on yet another adventure for his show, aptly titled Anthony Bourdain: No Reservations. If you’ve seen the show before, you know he’s always open to trying the local cuisine no matter how awful it sounds, but this time the journey is taking him to Nicaragua and the cuisine is a little, well, questionable. Watch as Bourdain goes where many of us hope to never go: anywhere where fried bull testicles (or Rocky Mountain Oysters, as they are known state-side) and iguana-meat are on the menu.