Food Network star/inane catch phrase spouter/Smash Mouth‘s Steve Harwell lookalike and co-author/ungodly human hybrid of The Heat Miser, King Koopa, Duff Man, and a pair of Ed Hardy cargo pants Guy Fieri is not happy with the review the New York Times gave his Times Square restaurant Guy’s American Kitchen and Bar. Pete Wells, the NY Times critic, gave a scathing review in which he pondered the restaurant’s great mysteries like, “When we hear the words Donkey Sauce [an ingredient in one of Fieri’s menu items], which part of the donkey are we supposed to think about?” and “Why did the toasted marshmallow taste like fish?” In short, Wells did not enjoy his trip to Flavor Town.
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Is anyone else desperately hoping Bobby Moynihan is warming up his Guy imitation for Saturday Night Live this weekend? “Good call, meatball!”
Do you think Pete Wells was too harsh on Guy Fieri? Or should the TV chef have had his restaurant up to snuff from Day 1? Do you also get a terrible, sinking feeling that one or more of the menu items could be glazed in Axe Body Spray? By the way, stay tuned, as Hollywood.com’s Kelsea Stahler and Abbey Stone will make their way to Flavor Town and have their own full review of the Times Square eatery later today.
[Photo credit: NBC]
Additional reporting by Lindsey DiMattina.
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(Celebuzz)